Meat-free Monday

Tonight I followed my own Cooking for One recipe for Meat-free Monday, with the addition of flageolet beans (instead of the customary cannellini or butter beans), and some shaved carrot and courgette (zucchini). It’s so easy to prepare and super-healthy. The finely grated garlic gives it a nice kick. Because my other half sadly can’t […]

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Cooking solo: Part Two

I know it can be hard to motivate yourself to rustle up a respectable meal when you’re the one and only diner. So I’ve put together a bullet-proof weekday menu designed to take the hassle out of cooking for one. I promise you will eat like a king (or queen), save wads of cash and […]

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