It dawned on me recently that there is an easier way to handle the pressure of weeknight dinners. Slow cooking! Put the dinner on before you leave the house in the morning and come home to delicious smells and a piping hot meal. Yesssss! So I did the research – the Which? website is great […]Read More Slow and Steady Wins the Race
I stumbled across this inspiring quote today from British Philosopher Alan Watts (1915-1973) on how to avoid anxiety through mindfulness. He was way ahead of his time. “The real reason why human life can be so utterly exasperating and frustrating is not because there are facts called death, pain, fear, or hunger. The madness of […]Read More Food for the Soul
Wild mushroom barley risotto (“barlotto”) with peas and Irish sausages. A super easy and economical weekday meal. Chopped parsley and shaved Parmesan finish it off nicely, OR you can jazz it up for a dinner party and impress your guests with home-made wild garlic pesto – I’ve included the recipe below. Wild garlic is abundant […]Read More Against the grain
En papillote… Meaning simply “in a parcel”, is such an easy way to cook fish and keep all the flavour in. There’s something quite tantalising about having your own personal parcel on your plate! I used pollock (now strangely called “blossom” in the fishmongers, bizarre how they feel the need to re-brand a species!) but […]Read More Something Fishy
The clear message from a new study covered in today’s Guardian is EAT MORE VEG! “Eating at least seven portions of fresh fruit and vegetables a day was linked to a 42% lower risk of death from all causes. It was also associated with a 25% lower risk of cancer and 31% lower risk of […]Read More Eat well, live longer!