Obsessed with oats

Today’s blog is all about oats. I make no apologies for this. A game I sometimes play with friends is “desert island ingredients” the premise being you have to choose and justify 2 ingredients that you could live on for the rest of your life (on your desert island). Mine would be oats and avocado. A strange […]

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Salmon of Knowledge 

Sometimes it’s impossible to ignore a spanking fresh whole salmon at the fish counter. It fixes you with its beady glare as if to say “resistance is futile”. I was unable to resist one such salmon yesterday, although there are just 4 of us to feed in our household so it seemed extravagantly huge. But this […]

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Against the grain

Wild mushroom barley risotto (“barlotto”) with peas and Irish sausages. A super easy and economical weekday meal. Chopped parsley and shaved Parmesan finish it off nicely, OR you can jazz it up for a dinner party and impress your guests with home-made wild garlic pesto – I’ve included the recipe below. Wild garlic is abundant […]

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We’re jammin’

I just couldn’t resist the bundles of rhubarb in the supermarket this weekend – they were so deliciously pink, better than I’ve ever seen. So I bought 4 bunches. It was taking up so much space in the kitchen there was only thing for it – go all domestic goddess-like and whip up a big […]

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